Food Triggers of ADHD in Children

One in 10 American children now has attention-deficit/hyperactivity disorder (ADHD)—a 22 percent increase from 2003. Boys are twice more likely to be diagnosed with ADHD than girls.

ADHD involves a cluster of symptoms that include inattention, hyperactivity, and impulsive behaviors. Often, children with ADHD struggle in school and have difficulty managing interpersonal relationships.

The cause of ADHD remains elusive, although there are many contending culprits, including poor nutrition and environmental toxins ranging from food and vaccine additives to agricultural chemicals.

There are six dietary factors that tend to have a detrimental effect on ADHD including:

• Too much Sugar
• Gluten Sensitivity
• Too Few Friendly Gut Bacteria
• Omega 3 Oil Deficiency
• Food Additives

Another problem is Glyphosate pesticide used on GMO crops. Glyphosate-contaminated food has recently been implicated in the dramatic rise of ADHD and autism. Both problems tend to involve abnormal gut flora, and this is where Glyphosate begins its path of destruction.

Dominick Hussey

Osteopath and Functional Medicine Practitioner

Ottawa Holistic Wellness Centre