Recent research shows that genetically engineered (GE) soy
contains high levels of glyphosate along with a poorer nutritional profile,
leading the researchers to conclude that GE soy is NOT “substantially
equivalent” to non-GE soy.
On average, GE soy contained 11.9 parts per million (ppm) of
glyphosate. The highest residue level found was 20.1 ppm. No residues of either
kind were found in the conventional non-GE and organic varieties.
Processed foods undoubtedly expose you to this toxic
contamination, courtesy of the GE soy and vegetable oil, GE high fructose corn
syrup, and/or GE sugar beets used.
Compared to conventionally-grown non-GE and GE soy, organic
soybeans contained higher levels of protein and zinc, and lower levels of
omega-6.
Dominick Hussey
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